With the Nation preparing to combat the Coronavirus outbreak, India’s most favorite restaurant Biggies Burger which is a subsidiary of Beamer Foods & Beverages Pvt. Ltd officially announced its next set of operations to gear up for the next...
In the busy schedule many a times for the sake of quick breakfast people eat whatever they get in there way. You know? For your this kind of activity you may face the serious health hazard. So, for healthy...
Procurement of Wheat in ongoing RMS 2021-22 is continuing smoothly in the procuring States and till now (upto 22.06.2021) a quantity of 432.19 LMT of Wheat has been procured (which is all time high, as it has exceeded previous...
India is a food-loving country. Delhi Jama Masjid) founder Asifuddin opened a branch of Karim restaurant near Kiit Road, Bhubaneswar on Friday. Ollywood actress Archita Sahu, was invited as chief guest in the event, she inaugurated the event. Archita...
FROZIT Meet the Press 2022 special event was inaugurated by the Founder & MD - Dr. Sarat Ku Sahoo under the chairmanship of our Director Mrs. Rashmi Sahoo. The Directors of Ruchi Foodline, Mrs. Sangita Sahoo, Mr. Arbind Sahoo, and...
A Aadi Anna series of Odisha Millet Mission offers a healthier and tastier food preparations based on ancient millets. The article based on Odia delicacy Kakra Pitha consumed during festivities. But with a bit of twist, this Kakra pitha...
Thekua basically belongs to Bihari cuisine. It is a traditional and unique deep-fried sweet recipe which is used as prasad and served to gods especially during the chhath puja. It is also served as an evening snack similar to...
Festival couldn't be any pleasurable, especially to the elderly members of the family who aren't able to visit temples in this pandemic stricken world. Tashukeru taking care of ritual to every month of divinity, deliver prasad throughout the year and...
Ingredients: 1 cup rice 1 cup grated coconut 1 cup milk 8 tsp ghee 1/2 tsp baking powder (your choice) 2 tsp sugar, Salt to taste Procedure: 1. Soak the rice for about 2-3 hours. 2. Grind together the soaked rice, milk & grated coconut with a little...
Dr. Vanish Kumar, an Inspire Faculty Fellow, has developed an ultra-sensitive, easy-to-use sensor for detecting arsenic contamination in water and food samples in 15 minutes. The developed sensor is highly sensitive, selective, involves a single step, and is applicable...
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